The annual Fortnum & Mason Food and Drink Awards recognise the very best writers, broadcasters and photographers in food and drink. There are 13 categories and an independent panel of expert judges, led by Angela Hartnett, who will select the winners from work published or broadcast during 2024.
Dina Macki has been nominated for the Rising Star Content Creator of the Year award, which recognises a rising star who has served up consistently engaging, entertaining and mouth-watering food or drink content over the past year.
Dina Macki is a chef, recipe developer, food writer, and presenter, and author of BAHARI. She has quickly garnered over 60,000 followers on Instagram and works with British and international brands across socials and TV to present and develop recipes, including Waitrose, Tesco’s, Cuisinart, Middle East Eye, Vita Coco, and Tastemade. She has written for gal-dem magazine, Pit magazine, Whetstone magazine and BBC Good Food magazine. By day, she also works for the Anglo-Omani Society which has deepened her knowledge of Oman’s history, and given her access to an incredible global network.
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